Nutrition · per 100 g

Energy	1170 kJ
Energy	279 kcal
Fat	20.9 g
Saturated fat	3.5 g
Carbs	14 g
Sugars	4.7 g
Fiber	4.7 g
Protein	9.3 g
Salt	0.47 g
Sodium	186 mg
Potassium	488 mg
Calcium	69.8 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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