Gluten free cheddar cheese biscuits
Live G Free · 323 g
Gluten Free Cheedar Cheese Biscuit
Ingredients
biscuit mix 53.1% , sugar 23.4% , palm fat 11.7% , baking powder 5.9% , potato starch 2.9% , buttermilk powder 1.5% , salt 0.7% , E500ii 0.4% , garlic 0.2% , E415 0.1% , E270 0.0% , mixed condiments 0.0% , yeast extract 0.0% , onion 0.0% , butter natural flavouring 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 37.2 kcal |
| Fat | 0.62 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0.93 g |
| Added sugars | 0.93 g |
| Fiber | 0 g |
| Protein | 0.62 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 12.7 mg |
| Calcium | 0.31 mg |
| Iron | 12.7 mg |
| Vitamin D | 34700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.