Ingredients
wheat flour 52.8% , egg 23.6% , sugar 6.0% , water canola oil 6.0% , invert sugar syrup 5.8% , sesame seeds yeast 2.9% , wheat gluten 1.5% , butter 0.7% , skimmed milk powder 0.4% , salt 0.2% , natural flavouring 0.1% , E471 0.0% , yeast 0.0% , milk proteins 0.0% , rye flour 0.0% , beta alue* the % daily value much a nutrient in a serving of food contributes to a daily diet 0.0% , 2‚000 7% calories a day is used for general country of 0.0% , E160a 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Carbs | 50 g |
| Sugars | 12 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.