Ingredients
bread 52.2% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 23.9% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , yeast 0.1% , sugar 0.0% , salt 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , dried garlic 0.0% , salt 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , natural flavouring 0.0% , parsley 0.0% , whey powder 0.0% , E160ai 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.