Nutrition · per 100 g

Energy	231.6 kcal
Fat	6.3 g
Saturated fat	2.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	34.7 g
Sugars	5.3 g
Added sugars	3.2 g
Starch	0 g
Fiber	2.1 g
Protein	9.5 g
Salt	0.92 g
Sodium	368.4 mg
Potassium	168.4 mg
Calcium	63.2 mg
Iron	2.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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