Nutrition · per 100 g

Energy	85.2 kcal
Fat	2.3 g
Saturated fat	0.66 g
Cholesterol	14.8 mg
Carbs	11.1 g
Sugars	1.3 g
Added sugars	1.3 g
Starch	0 g
Fiber	2 g
Protein	4.9 g
Salt	1.1 g
Sodium	446 mg
Potassium	134 mg
Calcium	22.6 mg
Iron	0.66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.