Nutrition · per 100 g

Energy	85.2 kcal
Fat	2.6 g
Saturated fat	0.82 g
Carbs	10.8 g
Sugars	0.98 g
Fiber	2 g
Protein	4.9 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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