Nutrition · per 100 g

Energy	95.7 kcal
Fat	3.5 g
Saturated fat	0.43 g
Carbs	11.3 g
Sugars	3.5 g
Fiber	2.6 g
Protein	3.5 g
Salt	0.52 g
Sodium	208.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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