Nutrition · per 100 g

Energy	133.8 kcal
Fat	8.5 g
Saturated fat	2.1 g
Carbs	11.3 g
Sugars	4.6 g
Fiber	2.1 g
Protein	3.5 g
Salt	0.76 g
Sodium	302.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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