Nutrition · per 100 g

Energy	256 kcal
Fat	10.7 g
Saturated fat	4.1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	0.41 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	29.8 g
Sugars	3.3 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.7 g
Salt	1.4 g
Sodium	545 mg
Potassium	193 mg
Calcium	172 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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