Nutrition · per 100 g

Energy	166.7 kcal
Fat	5.5 g
Saturated fat	1.8 g
Carbs	18.2 g
Sugars	1.8 g
Fiber	0.3 g
Protein	12.1 g
Salt	0.71 g
Sodium	284.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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