Ingredients
flour 53.3% , sugar 23.3% , dextrose 11.7% , Raising agent 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 1.5% , egg yolk 0.7% , natural and artificial flavouring 0.4% , gelatinized yellow corn flour 0.2% , FULLY HYDROGENATED VEGETABLE OILS 0.1% , vegetable fat 0.0% , E170i 0.0% , egg white 0.0% , vegetable juice 0.0% , E487 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.