Nutrition · per 100 g

Energy	61.3 kcal
Fat	1.1 g
Saturated fat	0.63 g
Carbs	13.7 g
Sugars	4.7 g
Fiber	3.8 g
Protein	4.2 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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