Nutrition · per 100 g

Energy	224 kcal
Fat	21.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.9 g
Protein	1.2 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	447 mg
Calcium	9.4 mg
Iron	0.35 mg
Vitamin D	235 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.