Nutrition · per 100 g

Energy	354.8 kcal
Fat	33.3 g
Saturated fat	5.4 g
Carbs	10.8 g
Sugars	3.2 g
Protein	4.3 g
Salt	1.4 g
Sodium	569.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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