Nutrition · per 100 g

Energy	259.3 kcal
Fat	3.7 g
Saturated fat	0 g
Carbs	18.5 g
Sugars	3.7 g
Fiber	40.7 g
Protein	11.1 g
Salt	0.93 g
Sodium	370.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.