Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.7 g |
| Cholesterol | 15.4 mg |
| Carbs | 37 g |
| Sugars | 3.1 g |
| Fiber | 1.9 g |
| Protein | 9.9 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 48.1 mg |
| Calcium | 64.8 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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