Nutrition · per 100 g

Energy	210 kcal
Fat	4.9 g
Saturated fat	2.2 g
Cholesterol	9.9 mg
Carbs	33.3 g
Sugars	2.5 g
Fiber	2.5 g
Protein	8 g
Salt	1.1 g
Sodium	451 mg
Potassium	235 mg
Calcium	92.6 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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