Nutrition · per 100 g

Energy	120 kcal
Fat	5.6 g
Saturated fat	0.8 g
Carbs	6.4 g
Sugars	3.2 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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