Ingredients
Cultured pasteurized nonfat grade a milk 53.6% , inulin 23.2% , corn starch 11.6% , natural flavouring 2.5% , E440a 2.5% , fruit juice concentrate 2.5% , E960 2.1% , E296 1.0% , salt 0.1% , Lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 0.1% , Lactobacillus acidophilus 0.1% , bifidus 0.1% , lactobacillus casei 0.7%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 2 g |
| Protein | 8.7 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.