Nutrition · per 100 g

Energy	291.4 kcal
Fat	23.8 g
Saturated fat	8.6 g
Carbs	4.6 g
Sugars	1.3 g
Fiber	0 g
Protein	13.9 g
Salt	0.96 g
Sodium	384.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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