Ingredients
ricotta 51.8% , whey 16.0% , milk 8.0% , bacterial culture 4.9% , salt 3.4% , E330 2.5% , wheat 1.9% , wheat flour 1.5% , yeast 1.2% , romano cheese 1.0% , milk 0.9% , bacterial culture 0.8% , salt 0.7% , microbial coagulating enzyme 0.6% , E1104 0.5% , parmigiano reggiano 0.5% , milk 0.4% , bacterial culture 0.4% , salt 0.4% , E1104 0.3% , microbial coagulating enzyme 0.3% , spinach 0.3% , salt 0.3% , spice 0.2% , durum wheat semolina 0.2% , E375 0.2% , ferrous sulfate 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , water 0.2% , liquid whole egg 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.