Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	6.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	48.9 mg
Carbs	61.3 g
Sugars	4.4 g
Added sugars	0 g
Fiber	4.4 g
Protein	12 g
Salt	1.8 g
Sodium	738 mg
Potassium	293 mg
Calcium	66.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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