Nutrition · per 100 g

Energy	311 kcal
Fat	13.3 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	24.4 g
Added sugars	20 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	161 mg
Calcium	272 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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