Nutrition · per 100 g

Energy	296.9 kcal
Fat	10.9 g
Saturated fat	5.5 g
Carbs	43.8 g
Sugars	34.4 g
Protein	5.5 g
Salt	0.25 g
Sodium	101.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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