Ingredients
White rice flour 66.7% , tapioca 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 35.7 mg |
| Calcium | 5.4 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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