Ingredients
macaroni 55.0% , ip maltodextrin 22.5% , palm oil 11.3% , salt 0.6% , cane sugar 0.6% , ip corn starch 0.6% , contains 2% and less of 0.6% , E270 0.6% , safflower oil to reduce dusting 0.6% , annatto extractadded for color silicon dioxide to reduce caking 7.9%
Nutrition · per 100 g
| Energy | 295.8 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.7 g |
| Carbs | 59.2 g |
| Sugars | 2.8 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 450.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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