Nutrition · per 100 g

Energy	384.6 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	86.5 g
Sugars	65.4 g
Protein	3.8 g
Salt	0.91 g
Sodium	365.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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