Nutrition · per 100 g

Energy	292.5 kcal
Fat	14.2 g
Saturated fat	9.4 g
Carbs	37.7 g
Sugars	20.8 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.53 g
Sodium	212.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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