Ingredients
fortified wheat flour 53.0% , water 16.3% , breadcrumbs 8.2% , sugar 5.0% , salt 3.4% , E414 2.5% , wheat flour 1.9% , enzyme 1.5% , low moisture mozzarella 1.3% , tomato purée 1.1% , water 0.9% , tomato concentrate 0.8% , salt 0.7% , sugar 0.6% , spice 0.5% , E330 0.5% , garlic 0.4% , onion 0.4% , mozzarella 0.4% , pepperoni 0.3% , pepperoni 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.