Nutrition · per 100 g

Energy	246.6 kcal
Fat	10.3 g
Saturated fat	4.1 g
Carbs	27.4 g
Sugars	3.4 g
Fiber	1.4 g
Protein	11 g
Salt	2.1 g
Sodium	821.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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