Nutrition · per 100 g

Energy	208.6 kcal
Fat	5.8 g
Saturated fat	2.9 g
Carbs	29.5 g
Sugars	5 g
Fiber	1.4 g
Protein	10.8 g
Salt	1.6 g
Sodium	633.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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