Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	27.5 g
Added sugars	12.5 g
Fiber	15 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Potassium	450 mg
Calcium	75 mg
Iron	3.3 mg
Vitamin E	9.8 mg
Vitamin C	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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