Nutrition · per 100 g
| Energy | 514 kJ |
| Energy | 123 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.66 g |
| Cholesterol | 17.5 mg |
| Carbs | 17.5 g |
| Sugars | 1.8 g |
| Fiber | 0.88 g |
| Protein | 7.5 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Potassium | 52.6 mg |
| Calcium | 70.2 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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