Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	2.8 g
Carbs	55.6 g
Sugars	5.6 g
Protein	20.8 g
Salt	2.5 g
Sodium	986.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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