Nutrition · per 100 g

Energy	513.5 kcal
Fat	27 g
Saturated fat	16.2 g
Carbs	59.5 g
Sugars	16.2 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.51 g
Sodium	202.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.