Nutrition · per 100 g

Energy	101.8 kcal
Fat	6 g
Saturated fat	3.2 g
Carbs	7.4 g
Sugars	1.4 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.56 g
Sodium	224.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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