Nutrition · per 100 g

Energy	311.7 kcal
Fat	9.1 g
Saturated fat	2.6 g
Carbs	46.8 g
Sugars	5.2 g
Fiber	2.6 g
Protein	10.4 g
Salt	1.9 g
Sodium	766.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.