Nutrition · per 100 g

Energy	147.1 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	27.6 g
Sugars	15.3 g
Fiber	2.9 g
Protein	2.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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