Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Cholesterol | 67 mg |
| Carbs | 6.3 g |
| Sugars | 1.8 g |
| Protein | 13.4 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 258 mg |
| Calcium | 23.2 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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