Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.3 g |
| Cholesterol | 10.4 mg |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Protein | 5.8 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
| Potassium | 106 mg |
| Calcium | 171 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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