Nutrition · per 100 g

Energy	509.8 kcal
Fat	35.3 g
Saturated fat	3.9 g
Carbs	23.5 g
Sugars	9.8 g
Protein	27.5 g
Salt	1.7 g
Sodium	686.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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