Nutrition · per 100 g

Energy	509.8 kcal
Fat	37.3 g
Saturated fat	5.9 g
Carbs	25.5 g
Sugars	7.8 g
Protein	25.5 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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