Nutrition · per 100 g

Energy	362.8 kcal
Fat	18.6 g
Saturated fat	7.1 g
Carbs	43.4 g
Sugars	20.4 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.51 g
Sodium	203.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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