Ingredients
tomato purée 54.5% , tomato 22.7% , sugar 3.2% , mushroom 3.2% , salt 3.2% , soya oil 3.2% , onion 3.2% , E330 3.2% , basil 1.8% , garlic 0.9% , oregano 0.9%
Nutrition · per 100 g
| Energy | 44.8 kcal |
| Fat | 0.64 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 1.9 g |
| Added sugars | 1.9 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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