Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 2 g |
| Carbs | 31.7 g |
| Fiber | 2 g |
| Protein | 3.2 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 48.2 mg |
| Calcium | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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