Nutrition · per 100 g

Energy	405.1 kcal
Fat	21.5 g
Saturated fat	3.2 g
Carbs	49.4 g
Sugars	25.3 g
Protein	5.1 g
Salt	0.7 g
Sodium	278.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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