Nutrition · per 100 g

Energy	244.9 kcal
Fat	11.2 g
Saturated fat	8.2 g
Carbs	32.7 g
Sugars	23.5 g
Fiber	1 g
Protein	4.1 g
Salt	0.15 g
Sodium	61.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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