Nutrition · per 100 g

Energy	400 kcal
Fat	21.7 g
Saturated fat	10 g
Cholesterol	16.7 mg
Carbs	40 g
Sugars	1.7 g
Fiber	23.3 g
Protein	28.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	367 mg
Calcium	117 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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