Nutrition · per 100 g

Energy	200 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	30 g
Sugars	2.2 g
Fiber	0 g
Protein	7.8 g
Salt	0.61 g
Sodium	244.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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